Extra Dry Grand Cru

The Extra-Dry cuvée offers a generous and assertive interpretation of the Ambonnay terroir.

Its dosage highlights the wine’s maturity and natural richness, offering a fuller and more indulgent expression of Champagne.

This cuvée combines freshness, vinosity, and roundness in a masterful balance, where the chalky soil provides structure and depth. Designed for enjoyment and sharing, it reveals another facet of the terroir’s potential, a blend of character, elegance, and subtly controlled indulgence.

EXTRA DRY grand cru

70%

Pinot Noir

30%

Chardonnay

70% Pinot Noir (red grape variety) and 30% Chardonnay (white grape variety), including 30 to 50% reserve wines from over 40 different vintages, aged and vinified in oak casks of 34 hectoliters, which gives this cuvée remarkable consistency in quality.

Dosage 17.5 g/l.

Appearance: Intense, fairly dense, and satiny robe, a deep golden yellow color with shimmering, golden highlights.

First nose: A world of indulgence and character, with notes of blackcurrant, honey, toasted almond, toast, and wild strawberry.

With aeration: Aromas of apricot, elderflower, candied peach, pear, nougat, raisin, cranberry, cinnamon, and sweet spices.

Palate: Smooth with a creamy effervescence.

• Maryland crab cake

• Sesame bagel with toast, plain cream cheese, pastrami, and pickles

• Eggs with custard and paprika

• Fried chicken with sweet potato and cornbread

• Foie gras and mushroom burger

• Pork ribs with Cajun sauce

• Apple pie

• Half-bottles (37.5 cl)

• Bottles (75 cl)

• Magnums (1.5 l)

• Jeroboams (3 l) - Methuselahs (6 l): Vinified in the final bottle, no transfer. Aged for a minimum of 5 years.