Blanc de Noirs Le Bout du Clos Millésime 2018 Grand Cru
The single-vineyard cuvée “Le Bout du Clos” Vintage 2018 is crafted from Pinot Noir grapes grown on three of our parcels, totaling 61 ares. “Le Bout du Clos 2018” showcases Pinot Noir vinified and aged in 205-liter Champagne oak barrels. A perfect balance of fruity richness, mineral elegance, and vibrant freshness, with a juicy, characterful finish; for a truly memorable tasting experience.
Blanc de noirs LE BOUT DU CLOS grand cru millésime 2018
Pinot Noir
100% Pinot Noir (black grape variety).
Single-vineyard cuvée "Le Bout du Clos" Ambonnay Grand Cru Vintage 2018. Harvest and pressing date: September 21, 2018. Cellared: April 25, 2019. Aged and vinified in oak barrels (205 liters) from the Champagne region. Unfiltered. Natural cold stabilization. Vines over 50 years old. Grassed vineyard (HVE certified).
Extra-Brut - Dosage 5 g/l.
Appearance: Satin-like, luminous, and dense, pale yellow gold with deep straw-yellow highlights.
Nose: Honeysuckle, toast, warm brioche, milk caramel, quince compote, buttered apple, plum, blackcurrant, crisp, iodine-tinged chalk, candied grapefruit, apricot, sweet almond, pomegranate, wild strawberry, roasted notes, and sweet spices.
Palate: Clean and fresh attack, luscious and enveloping fruitiness, lemony acidity, fleshy fruit, chalky minerality, straightforwardness, and iodine salinity.
• Shavings of 40-month aged Parmesan cheese.
• Foie gras ravioli with truffle cream.
• Chicken with morel cream sauce and Parmesan risotto.
• Veal rump, creamy Parmesan risotto, and spiced jus.
• Beef tournedos Rossini style.
• 2 016 bottles (75 cl).