100% Pinot Noir (black grape variety).
Single-vineyard cuvée "Les Crayères" Ambonnay Grand Cru, 2017 vintage. Harvest and pressing date: September 21, 2017. Cellared: April 26, 2018. Vinified and aged in oak barrels, 205 liters of Champagne oak. Unfiltered. Natural cold stabilization. Vines over 50 years old. Grassed vineyard (HVE certified).
Extra-Brut - Dosage 5 g/l.
Appearance: Satin-like, luminous, and dense, pale yellow gold with deep straw-yellow highlights.
Nose: Honeysuckle, toast, warm brioche, milk caramel, quince compote, buttered apple, plum, blackcurrant, crisp, iodine-tinged chalk, candied grapefruit, apricot, sweet almond, pomegranate, wild strawberry, roasted notes, and sweet spices.
Palate: Clean and fresh attack, luscious and enveloping fruitiness, lemony acidity, fleshy fruit, chalky minerality, straightforwardness, and iodine salinity.
• Shavings of 40-month aged Parmesan cheese.
• Foie gras ravioli with truffle cream.
• Chicken with morel cream sauce and Parmesan risotto.
• Veal rump, creamy Parmesan risotto, and spiced jus.
• Beef tournedos Rossini style.