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Our seven hectares of land, lovingly cultivated by Pierre Déthune, produce nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winery’s cellars, which which were cut out of the chalk in the 17th century.

Discover the Winery’s heritage and its unique home: Ambonnay, a Grand Cru village, requires hard and passionate work in the footsteps of tradition...

DEMI-SEC
Extra-brut
Brut Nature
Brut
rosé
blanc de noirs
blanc de blancs (2012)
cuvée prestige
Millésime 2008
cuvée à l'ancienne (2011)
RATAFIA CHAMPENOIS